Yield Constraint Score (YCS) for the effect of five crop stresses on global production of four staple food crops
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© UK Centre for Ecology & Hydrology
© Norwegian Meteorological Institute
© University of Bonn
© Stockholm Environment Institute at York
© University of Gothenburg
© The University of Tokyo
© Banaras Hindu University
This dataset is available under the terms of the Open Government Licence
The YCS data were developed as part of the NERC funded SUNRISE project and the National Capability Project NC-Air quality impacts on food security, ecosystems and health.
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Shapefile
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Temporal information
Provenance & quality
Modelled ozone data (2010-2012) were derived from the EMEP MSC-W (European Monitoring and Evaluation Programme, Meteorological Synthesising Centre-West) chemical transport model (version 4.16). Percentage yield loss per grid cell was calculated using the ozone dose-response relationship for wheat, following the most recent methodology adopted by the Convention for Long-Range Transboundary Air Pollution (CLRTAP) in 2017. Pests and diseases data (2002-2004) were downloaded from a Centre for Agriculture and Biosciences International (CABI) database providing estimates for pre-harvest crop losses due to weeds, animal, pathogens and viruses, compiled from the literature. Soil nutrient classifications (for 2009, derived using soil attributes from the Harmonized World Soil Database (HWSD)) were downloaded from the GAEZ data portal. A heat stress index was calculated using daily temperature data from the European Centre for Medium-Range Weather Forecasts Integrated Forecasting System (ECMWF) for 1990-2014 to determine whether the temperature within a 30-day thermal-sensitive period exceeded crop tolerance thresholds. Global Aridity Index data (1950-2000) were downloaded from the Consultative Group for International Agricultural Research’s Consortium for Spatial Information (CGIAR-CSI).
For ozone and pests, crop yield loss data was used to derive the YCS on a scale of 1-5, with 1 = 0-5% loss; 2 = 5- 10% loss; 3 = 10-25% loss; 4 = 25-40% loss; 5 = >40% loss. Percentage yield loss data was not available for the other 3 crop stresses, therefore categorical classes were used to designate the YCS from 1 (No/very little stress) – 5 (severe stress). The highest yield loss class (>40%) was expected to be comparable to severe stress (i.e. YCS = 5) for all yield constraints. YCS values for each crop stress, and the total YCS (i.e. sum of the score for all stresses) were added to the 1° by 1° resolution grid and saved as GIS shapefiles, with one file per crop.
Full detail on the methodology used to obtain data for each crop stress is available in the Supporting Information for this dataset.
Licensing and constraints
This dataset is available under the terms of the Open Government Licence
© UK Centre for Ecology & Hydrology
© Norwegian Meteorological Institute
© University of Bonn
© Stockholm Environment Institute at York
© University of Gothenburg
© The University of Tokyo
© Banaras Hindu University
Related
Related datasets
Modelled annual average production loss due to ozone damage for four global staple crops 2010-2012
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Natural Environment Research Council